Culinary Entrepreneurs 2: December 2nd at 12:30 pm


Tuesday, December 2nd at 12:30 pm

Exceed Network office:
379 Kings Highway


Facilitated by:

Terry Frishman, MBA
Owner, Culinest
Boutique Food Business Consultant and Educator


Business Building Blocks:

  • launching your food product
  • Brand development
  • Production
  • Packaging
  • Sales, marketing and promotion
  • Financial tools
  • Industry trends

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